We like to keep things saucy.
Our menu is small by design, crafted to deliver maximum flavor, speed, and quality. We’re always experimenting, so expect rotating specials, cultural mashups, and seasonal collabs. What you see below is just the beginning.
AMAZEBALLS! Classic
The OG. This old-school Italian meatball recipe came straight from Nonna’s handwritten notes like beef meatballs, lovingly rolled and slow-simmered in a sausage-and-pepperoni-spiked red sauce that’s all kinds of magical. Served naked, on sliders, or stuffed into a saucy sub and showered with parm, basil, and breadcrumbs.
Buffalo Balls
Spicy chicken meatballs tossed in buttery buffalo sauce, topped with blue cheese crumbles and scallions. Served with a cool ranch sidekick and a crunch of carrots and celery. Available on sliders or sub. Perfect for wing lovers who want the flavor without the finger mess.
Mushroom Risotto Balls
Creamy arborio rice blended with sautéed mushrooms and herbs, filled with melted Gruyère, and finished with a drizzle of Parmesan cream sauce. Rich, savory, and elegantly indulgent. (No meat - made with veggie stock.)
Pizza Bombs
Cheesy butcher shop sausage and pepperoni-stuffed meatballs, baked inside garlicky dough and served with a dunkable cup of our homemade AMAZEBALLS! Awesomesauce. Think pizza rolls, but actually good.
Ball Archives
We’re always recipe testing here at AMAZEBALLS!, dreaming up bold new balls, sometimes fusion, sometimes full-on fever dream. Here’s a taste of what’s we’ve successfully developed and delighted customers with. Follow us on Instagram, Facebook, or TikTok to see what we’re cooking up next, and help us vote on the next featured flavor!
Orange Chicken Balls
Sweet, sticky, and just a little sassy. These chicken meatballs are glazed in a zesty orange-ginger sauce with crispy garlic, sesame seeds, and a citrus kick that hits like your favorite takeout, but rounder.
Indian-Spiced Veggie Balls
Totally vegan veggie balls made with chickpeas, zucchini, carrots, onions, and warm Indian spices (not spicy). We serve this with a malai-inspired tomato cream sauce made with cashew butter, and a cucumber-mint yogurt sauce made with plant-based yogurt.
Chili Balls
Think slow-cooked chili, cornbread, and all the things that make chili filling and heartwarming. Served with a to-die-for honey-butter corn sauce. Rave reviews.
Thanksgiving Balls
A whole Thanksgiving feast in ball form! Roasted turkey, stuffing, filled with cranberry-orange chutney and served with a turkey-sage gravy that gives you that Thanksgiving warm feeling without all the chaos of cooking for a crowd.
Contact Us
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Contact Us *
Got an event? A craving? A wild idea? Drop us a line and let’s make it AMAZEBALLS.
Whether you’re planning a party, a pop-up, or just want the truck parked outside your office, hit us up.
We’re all ears (and meatballs). Tell us what you need, and we’ll roll your way.
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