We like to keep things saucy.

Our menu is small by design, crafted to deliver maximum flavor, speed, and quality. We’re always experimenting, so expect rotating specials, cultural mashups, and seasonal collabs. What you see below is just the beginning.

AMAZEBALLS! Classic

The OG. This old-school Italian meatball recipe came straight from Nonna’s handwritten notes like beef meatballs, lovingly rolled and slow-simmered in a sausage-and-pepperoni-spiked red sauce that’s all kinds of magical. Served naked, on sliders, or stuffed into a saucy sub and showered with parm, basil, and breadcrumbs.

Two buffalo chicken balls topped with buffalo sauce, chopped green onions, and crumbled blue cheese, served with celery sticks and baby carrots in a cardboard tray on a wooden surface.

Buffalo Balls

Spicy chicken meatballs tossed in buttery buffalo sauce, topped with blue cheese crumbles and scallions. Served with a cool ranch sidekick and a crunch of carrots and celery. Available on sliders or sub. Perfect for wing lovers who want the flavor without the finger mess.

Hand-made falafel with sriracha-tahini sauce and pink pickled onions, served with sliced cucumbers.

Falafel Balls

Crispy chickpea falafel with warm Middle Eastern spices, drizzled in sriracha-tahini sauce and served with cucumber salad and zingy pickled onions. Comes as a bowl, slider, or sub, whichever way you want to get fresh.

Three pepperoni and sausage pizza rolls garnished with parsley, served with a bowl of marinara sauce on a brown paper-lined tray.

Pizza Balls

Cheesy sausage and pepperoni-stuffed meatballs, baked inside garlicky dough and served with a dunkable cup of our homemade AMAZEBALLS! marinara. Think pizza rolls, but actually good.

Coming Soon: New Balls in the Works

We’re always recipe testing here at AMAZEBALLS!, dreaming up bold new balls — sometimes fusion, sometimes full-on fever dream. Here’s a taste of what’s in development. Follow us on Instagram, Facebook, or TikTok to see what we’re cooking up next, and help us vote on the next featured flavor!

Orange Chicken Balls

Orange Chicken Balls

Sweet, sticky, and just a little sassy. These chicken meatballs are glazed in a zesty orange-ginger sauce with crispy garlic, sesame seeds, and a citrus kick that hits like your favorite takeout, but rounder.

Korean BBQ Balls

Korean BBQ Balls

Bold beef meatballs glazed in sticky-sweet gochujang BBQ sauce, crowned with crunchy sesame slaw and a scatter of scallions. It’s smoky, spicy, and just the right kind of messyin the best possible way.

Beef Wellington Balls

Beef Wellington Balls

This one is ambitious, and to be honest, we haven’t tried it yet. Tender beef wrapped in flaky puff pastry, filled with mushroom duxelles and a hint of Dijon, then baked to golden perfection. It’s Beef Wellington deconstructed, reconstructed, and rolled into something you can eat with one hand and a champagne buzz.

Got ideas?

Got an Idea?

Have a flavor idea? Want to name the next ball? Hit us up or drop a comment on social. We’re always listening.

Contact Us

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Contact Us *

Got an event? A craving? A wild idea? Drop us a line and let’s make it AMAZEBALLS.


Whether you’re planning a party, a pop-up, or just want the truck parked outside your office, hit us up.


We’re all ears (and meatballs). Tell us what you need, and we’ll roll your way.

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